Château Haut Beyzac

“Red meats, game, and cheeses go well with this typical Medoc wine.”
 
Appellation :
 Haut Médoc
 
Color :

 Red
Surface area :
 4,5 acres - 2 hectares
 
Soil :

 clayey-limestone
Grape varieties :

 55% Cabernet Sauvignon
35 to 40% Merlot - 5 à 10% Petit Verdot
 
Yield :

 35 - 40 hectoliters / hectare
Production :
10.000 bottles
 
Winemaking :
Parcel selection
Harvest is destemmed and sorted
Fermentation at 30°C for 8 days.
Maceration of 3 to 4 weeks.
Aged in oak barrels for 12 months.
70% new barrels, 30 % barrels one-wine.
 
Tasting notes :
A profound red, violet robe, powerful and elegant nose of ripe red fruits (blackcurrant, blackberry) assocated with a aoasted xood (tofee, vanilla, smoky) and a subtle mineral note.
The strong well balanced tannins contribute to the structure of this ample and graceful wine. It’s voluptuous character is sure to charme. Conserve at least 3 to 4 years in order to discover the full potential of this “grand terroir”.
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