|
Chateau
Haut Beyzac - Haut Medoc du Haut Beyzac
|
|
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Appellation
:
|
Haut
Médoc
|
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Color
:
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Red |
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Surface
area :
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41
acres - 17 hectares
|
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Soil
:
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Clayey-Limestone
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Grape
Varieties :
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75%
merlot - 25% cabernet sauvignon |
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Yield
:
|
55
hl/ha |
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Production
:
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90.000
bottles |
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Winemaking
:
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Harvest
is destemmed 100%
Vinification/maceraction for 20 days
Temperature-controlled
Malolactic fermentation
Aged in stainless-steel tanks
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Tasting notes :
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Deep
ruby, red robe. Nose marked by savory black fruits.
Ample, riche mouth with a great, well balanced volume.
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Owners
:
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Families
Raguenot Lallez Miller
|
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Commercial
contact :
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Marie-Pierre
Lallez or Emmanuelle Miller
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Telephone
:
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00.33.5.57.32.65.15
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Fax
:
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00.33.5.57.32.99.38
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Address
:
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30,
le bourg
33820 Saint Caprais de Blaye
FRANCE |
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