Château Haut Beyzac - cuvée O’Peyrat

 “Associated with white meats and light cheeses; this wine will express it’s full potential in 2 to 3 years.”
 
Appellation :
 Haut Médoc
 
Color :

 Red
Surface Area :
 14 acres - 6 hectares
 
Soil :

 clayey - limestone
Grape varieties :

 40% Cabernet Sauvignon - 60% Merlot
Yield :

 45 - 50 hl/ha
Production :

 40.000 bottles
Winemaking :
Parcel selection.
Harvest is destemmed and sorted.
Fermentation at 28° to 30°C for 8 to 10 days.
Complementary maceration for 10 to 20days.
Ageed in oak barrels for 12 months.
30% new barrels, 70% barrels one-wine and two-wines
 
Tasting notes :
Intense ruby robe. Powerful nose of black fruits associated with a
discrete toasted oak (cloves, black current). A subtle attack in the mouth, the balance and structure of the tannins are silky and round. It’s respective character of Medoc wines will flatter your palate.
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